Pumpkin or Gourd?

pumpkin cookies from start to finish You can’t judge a book by its cover; well, you can’t judge a pumpkin by its shape either.

Actually, I am not talking about a pumpkin but a “melon squash” or “sweet necked squash.”

Cut and ready for the ovenSome look at its shape and call it a gourd, but when you cut it open you see a solid orange neck and a hollow bulb full of seeds. We dry the seeds to plant in the spring or eat. Michael started growing these squash when he learned that they were sweet enough to eat raw. However, they are best when cooked and used in recipes which call for pumpkin.  They make perfect pumpkin pies.

Pumpkin bread made with our own honeyOne squash goes a long way. I cut up one that was fourteen pounds last week and was able to can five quarts of pumpkin with three cups left over for soup!  They also keep well in the cellar.

My first pumpkin roll!In all the pumpkin recipes posted, I have used this squash either fresh or canned. My latest experience with this delicious vegetable has been a pumpkin cake roll.  This is a cake rolled up with cream Yum, don't these look good!cheese.  This recipe is going to take some practice!  Does anyone have any pointers about how to make a pumpkin roll? Mine tasted good but did not look “like the picture.” 

“Judge not, that ye be not judged. For with what judgement ye judge, ye shall be judged: and with what measure ye mete, it shall be measured to you again.” Matthew 7:1,2

Day of Light… and Rest!

Where the work goes on There have been so many things going on here at the Staddon house that it has been impossible for me to get anything posted for a while. It seems too bad because those things would make great blog posts. We’ve been splitting bee hives, planting trees, harvesting honey, chipping branches, and all kinds of other interesting projects. I even had my first try at welding. It has been a lot of hard, sweat-dripping work. But what deserves a blog post the most is what our family read in Psalm 118 this morning, especially verses 19 through 23:

Verses 19-20: “Open to me the gates of righteousness: I will go into them, and will praise the Lord: this gate of the Lord into which the righteous shall enter.” Question:Who is “the door of the sheep” through which they enter into the fold?

Verse 21: “I will praise Thee: for Thou has heard me, and art become my Salvation.” Question: Who is our Salvation?

Verses 22-23: “The stone which the builders refused is become the head stone of the corner. This is the Lord’s doing; it is marvelous in our eyes.” Question: Who is the Head that the builders rejected?

Verse 24: “This is the day that the Lord hath made; we will rejoice and be glad in it.” Key question: What is “this” Day that the Lord has made?

Read the verses again. Verse 24 is just a continuation of the other verses. The gate, the salvation, and the stone are speaking of Christ. The Day in verse 24 is not ultimately speaking of any 12-hour or 24-hour period! This is speaking of Christ, the Eternal Day in which I will rejoice, beginning the moment that I made peace with God through the sacrifice of His Son. “He that hath the Son hath life; and he that hath not the Son of God hath not life” 1 Jn. 5:12. The water Christ gives is a well of water springing up unto The morning light streaming in on our hilleverlasting life (Jn. 4:14). “For God, Who commanded the light to shine out of darkness, hath shined in our hearts, to give the Light of the knowledge of the glory of God in the face of Jesus Christ” 2 Cor. 4:6. “The Lord is my light and my salvation” Ps. 27:1, “a light to lighten the gentiles” Luke 2:32, Is. 9:2, and Is. 49:6. According to Hebrews 4:8-10 this eternal day that lives within me is the Sabbath, the Day of rest. “Come unto Me, all ye that labor and are heavy laden, and I will give you rest” Mt. 11:28. My temporal body may work and sweat, but how glorious it is to abide in the Rest of Jesus Christ forever! Woe to me if I attempt the labor of iniquity on this Day! Question: “And to whom sware He that they should not enter into His rest, but to them that believed not? So we see that they could not enter in because of unbelief. Let us therefore fear, lest, a promise being left us of entering into His rest, any of you should seem to come short of it. For unto us was the Staddon house at restgospel preached, as well as unto them: but the word preached did not  profit them, not being mixed with faith in them that heard it. For we which have believed do enter into rest” Heb. 3:18 – 4:3a.

Vegetable Pizza

Grandma Brown introduced us to vegetable pizza a few years back but it was not until recently that I began making it myself by “staddonizing” the recipe.

The first thing I changed was the crust — we like “the real thing” rather than Pillsbury cresent rolls.

The second thing that was more to our liking was replacing the Ranch flavor powder style dressing or dip mix with our own spices and some sour cream or plain yogurt. Tastefully Simple has a very good all natural Fiesta Party dip Mix which makes a very good replacement.

We bake 5 loaves of bread once or twice a week so when we need a pizza crust we just make the crust instead of the loaves of bread: One loaf makes two crusts. After baking it about 6 minutes, the 12″ crusts freeze very nicely in a two gallon plastic zip-lock bag.

Also the vegetables can be cut up ahead of time and kept for as long as a week if covered with water which is changed every day.

Bake one pizza crust and cool
Mix: 1 T. Fiesta Party Dip,
          ¼ c. mayonnaise (real mayonnaise only), and
          ¾ c. sour cream or plain yogurt
Spread on cooled crust
Cut into small pieces:
          Cauliflower
          Broccoli
          Carrots
          Olives
          Celery
          Red/green/yellow peppers
          Whatever raw vegetables preferred (yellow squash, etc)
Top crust with vegetables
Chill well and serve

Enjoy!
 
 

This one is a winner!

Yesterday I decided to take the time to search my cookbooks for the perfect recipe for the cranberries I had bought before thanksgiving that were still in the refrigerator.

My desire was to please everyone! Everyone being the seven that are under our roof at this time; some of whom say cranberries are not good unless you sweeten them a lot as well as those who say too much sugar is bad for you.

Most of the recipes called for at least 1 1/2 cups of sugar for the 2 cups of cranberries; but one used only 1/2 c. of brown sugar. Finally by combining two recipes I came up with the following:

                Cranberry CasseroleCranberries!

  • 3 – 4 cups chopped unpeeled apples
  • 2 cups cranberries
  • 6 oz apple juice concentrate
  • 1 T. flour
  • 1/2 stick butter (1/4 cup)
  • 1/2 cup brown sugar
  • 1/2 cup quick or rolled oats
  • 1/2 cup chopped nuts

Place apples and cranberries in 2-quart baking dish with flour and juice concentrate. Melt butter and brown sugar; add oats and nuts. Sprinkle this mixture over apples and cranberries. Bake uncovered, 45 min. at 325 degrees.

We ate it with our meal as a side dish but it would also work for a dessert. These were the comments:

  1. Usually I’m tempted to eat dessert too fast but this recipe was good because the slight tartness slowed me down.
  2. Can we have seconds?
  3. I like the topping (meaning the oats and brown sugar) the best. Less cranberries would be better.
  4. I normally don’t like cranberries, but the apples offset their tartness enough to be a very pleasing taste that I enjoyed.

The list of health benefits from cranberries are incredible. Click here for more specifics and be motivated to try this winning recipe!

Banana Cinnamon Pancakes

Yum, I can taste it now!Every Friday we have pancakes. To vary the routine we have tried all sorts of different flavors and shapes for speciel occasions. This week we got a phone call from some friends that Michael works for. They told us they had some bananas for us. So we went to pick them up. They had a big box of them! We didn’t know what we would do with them all so we dicided to make banana pancakes! We really enjoyed these with butter and peanut butter and mapple syrup. This is the recipe. Enjoy!Micheal making the pancakes

Combine in blender:

1 1/2 c. water

7/8 c. wheat

1 teaspoon flax seed

1/2 Tablespoon cinnamon

Turn blender an high and chop in 1 banana. Allow blender to run for 2 minutes.

Add:

1 egg

2 Tablespoons oil

1/2 teaspoon salt

Turn blender on for 1 minute, Add 1 Tablespoon Baking Powder while blender is on.

To make the batter thin enough to mix in the baking powder, you may need ot add a little water before hand.

For another great banana recipe click here.

A Few Good Links:

The Stelzl Family
Great friends of ours in North Carolina with a love for hospitality and discipleship.
The Wilkes Team
You’ll enjoy getting to know this talented, God-fearing, fun-loving family from Northern Virginia.

Site Credits:

Header image by Lenspiration, the photography portfolio of James Staddon.

Design by Abundant Designs, the design business of Robert Staddon. Built with Wordpress.