Yum, I can taste it now!Every Friday we have pancakes. To vary the routine we have tried all sorts of different flavors and shapes for speciel occasions. This week we got a phone call from some friends that Michael works for. They told us they had some bananas for us. So we went to pick them up. They had a big box of them! We didn’t know what we would do with them all so we dicided to make banana pancakes! We really enjoyed these with butter and peanut butter and mapple syrup. This is the recipe. Enjoy!Micheal making the pancakes

Combine in blender:

1 1/2 c. water

7/8 c. wheat

1 teaspoon flax seed

1/2 Tablespoon cinnamon

Turn blender an high and chop in 1 banana. Allow blender to run for 2 minutes.

Add:

1 egg

2 Tablespoons oil

1/2 teaspoon salt

Turn blender on for 1 minute, Add 1 Tablespoon Baking Powder while blender is on.

To make the batter thin enough to mix in the baking powder, you may need ot add a little water before hand.

For another great banana recipe click here.