Creamed Tomatoes
posted by on 09/22/06
The Lord has blessed our tomato plants abundantly this year! Thanks to Michael’s diligence, we have harvested over 200 pounds and they are still coming. David is the great biscuit maker around here and we love fixing our tomatoes this way and serving it warm over his biscuits. Enjoy!
- 4 cups blended tomatoes
- 1 1/2 cups milk (Use 1/2 cup of milk with 5 tablespoons corn starch.)
- 1 t. salt
- 2 T. butter
- 1 T. honey
Bring tomatoes, 1 cup of milk, salt, butter and honey to a boil. Mix 1/2 cup milk and corn starch together. Add cornstarch mixture slowly to boiling tomatoes. Boil two minutes.
9-12 servings
Serve with biscuits and butter.
Ahhh! Creamed tomatoes over fresh biscuits! That’s my kind of dinner. Thanks for posting this, Esther.
I wish I could have some right now. The food here at the Training Center is wonderful but they don’t have creamed tomatoes like you can make at home.
Grandma Brannon used to make a dish similar to this. It was my favorite! Thanks!
I love Creamed Tomatoes! It is my favorite topping for biscuits.
this is how mom made it
my favorite food i am from wva (BIG CHIMNEY WVA)
my daughter has been looking for this recipe
thank you for sharing it with us
Barb, I’m so glad you enjoyed the recipe. It has been a fun family tradition for us as well. It is good to see other Mountaineers who enjoy creamed tomatoes.
May the Lord bless you!
Been looking for this recipe.Thank you so much. My Mom used to make it. We are originally from WVA
My mother used to make a similiar receipe, but used sugar in it. It was dad’s favorite receipe. He poured it over fried potatoes.
Thanks for your receipe.
Kathy
Thank you for this recipe. I have also been looking for this one myself. Thank you once again–will visit again!
My mom used to make these. Loved them!
I grew up on this, my great-grandmother used to make it for me every time I went to visit. We ate it over cornbread.Yum!!